Кафедра харчових технологій
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Перегляд Кафедра харчових технологій по Автор "Liubych V., Oliinyk O."
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МатеріалApplication of electromagnetic field to produce flattened cereals from spelt wheat grains(Trends and directions of development of scientific approaches and prospects of integration of Internet technologies into society. Abstracts of VI International Scientific and Practical Conference, 2021) Liubych V., Oliinyk O.
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МатеріалCulinary quality and output of flattened cereals from emmer wheat after the radiation with high-frequency field(Development of modern science: theory, methodology, practice. Abstracts of XIII International Scientific and Practical Conference, 2021) Liubych V., Oliinyk O.
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МатеріалOutput of flattened cereals from emmer wheat after the radiation with high-frequency field(Theoretical and scientific bases of development of scientific thought. Abstracts of V International Scientific and Practical Conference, 2021) Liubych V., Oliinyk O.