Кафедра харчових технологій

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Огляд

Перегляд Кафедра харчових технологій по Автор "Liubych, V. V."
  • Матеріал
    Agrochemical component of soft winter wheat cultivation technology
    (Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2021) Liubych, V. V. ; Hospodarenko, H. M. ; Polianetska, I. O.
    The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity formation of different-ripening varieties of soft winter wheat depending on the fertilizer system in the field crop rotation are highlighted.
  • Матеріал
    Agrochemical component of soft winter wheat cultivation technology
    (Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2021) Liubych, V. V. ; Hospodarenko, H. M. ; Polianetska, I. O.
    Estimation of spelt wheat and the species of intermediate wheatgrass by the main agrobiological indicators (calendar dates of the beginning of the main phases of plant development, plant height dynamics, dry mass accumulation, grain yield and protein content) compared to soft wheat was done. The index of stability of grain yield formation was determined. The publication of scientists of Uman National University of Horticulture includes works in the field of studying the quality of grain and grain products of cereals. This book will be useful to crop breeders working on new varieties of wheat, agronomists growing this important food crop, bread industry specialists, scientific and teaching staff, postgraduates and students of agricultural specialties and experts.
  • Матеріал
    The prospects of production of perennial grasses in Ukraine
    (Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2021) Karpenko, V. P. ; Poltoretskyi, S. P. ; Liubych, V. V.
    Estimation of spelt wheat and the species of intermediate wheatgrass by the main agrobiological indicators (calendar dates of the beginning of the main phases of plant development, plant height dynamics, dry mass accumulation, grain yield and protein content) compared to soft wheat was done. The index of stability of grain yield formation was determined. The publication of scientists of Uman National University of Horticulture includes works in the field of studying the quality of grain and grain products of cereals. This book will be useful to crop breeders working on new varieties of wheat, agronomists growing this important food crop, bread industry specialists, scientific and teaching staff, postgraduates and students of agricultural specialties and experts.