Determining the effect of treating table beet with biopreparations before storage on its preservation.
Determining the effect of treating table beet with biopreparations before storage on its preservation.
Немає доступних мініатюр
Дата
2021
Автори
Pusik, L.
Pusik, V.
Bondarenko, V.
Gaevaya, L.
Lyubymova, N.
Sukhova, G.
Slobodyanyk, G.
Назва журналу
ISSN журналу
Назва тома
Видавець
Eastern-European Journal of Enterprise Technologies
Анотація
Опис
Table beet occupies one of the leading positions among
vegetables for its taste and medicinal properties. Its roots are stored for a long time and used for various types of
processing. Owing to the original set of nutrients and food
components, they are necessary food for people of all ages. It
is a valuable product for baby and diet food as it contains eas ily digestible polypeptides, essential amino acids, vitamins,
many minerals, dietary fiber [1].
Losses of grown beetroots at the stages of sorting, transportation, and storage are large; that significantly reduces the
profitability of processing, trade, and catering enterprises. At
the same time, the use of conventional storing technologies
in compliance with standard storage conditions (relative air
humidity and temperature) does not always provide for a
sufficiently low amount of losses. Moreover, during transportation, sale in a retail network, or processing at catering
establishments, after long-term storage, the losses are quite
significant. The losses are due to changes in temperature
and relative humidity. Such beetroots are more prone to
microbial spoilage.
Improving the technology of reducing the losses of
beetroots at all stages of bringing them to the consumer is
relevant.
Currently, in order to reduce losses during storage of
plant raw materials, various technologies are used such as
regulated gas environment, treatment with chemical reagents, biological preparations. The application of biological
drugs can improve the efficiency of processing, take care
of product quality preservation, increase the range of controlled phytopathogenic microorganisms, and reduce the
risk of resistance development. This is an important tool in
the development of new, low-cost, environmentally friendly,
and affordable technologies.
Therefore, the use of antimicrobial drugs to prolong the
period of consumption of fresh produce is relevant
Ключові слова
table beet,
sort,
storage,
root form,
root mass,
losses
Бібліографічний опис
Pusik, L., Pusik, V., Bondarenko, V., Gaevaya, L., Lyubymova, N., Sukhova, G., Didukh, N., Slobodyanyk, G. Determining the effect of treating table beet with biopreparations before storage on its preservation. Eastern-European Journal of Enterprise Technologies. 2021. Vol. 2. Issue 11 (110). Р. 23-32. doi: https://doi.org/10.15587/1729-4061.2021.229084