Evaluation of the nutritional value of soybean seeds

Abstract

Based on the analytical review, including the technological process of feed production, it can be concluded that the seed entering the elevator differ in quality. So to improve its quality it is necessary to fraction it. Taking into account that the soybean of early varieties is characterized by high protein content and gives a large amount of cattle cake, we can recommend it for the production of feed, while soybean of late varieties – for the production of soy milk.