TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT
TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT
Немає доступних мініатюр
Дата
2019
Автори
PONOMARENKO A. M., TRETYAKOVA S. O.
Назва журналу
ISSN журналу
Назва тома
Видавець
Scientific Publishing Center “Sci-conf”
Інструкція
In the scientific work the technology of creation of nanostructured coating
with memory effect was developed. This made it possible to unify the technological
process and simplify the technology of food packaging
Опис
Ключові слова
Start of a technological process cycle,
End of a technological process cycle,
Covering paper,
Ultraviolet camera,
Sandwich panels of a final product,
Nanostructured film of a memory matrix cutting,
Distant information register installation
Бібліографічний опис
The 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.