Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill

dc.contributor.author	Yeremeeva, O
dc.contributor.author	Kharchenko, Y
dc.contributor.author	Tkachenko, H
dc.contributor.author	Shapoval, I
dc.contributor.author	Hryhorenko, O
dc.date.accessioned	2020-02-26T13:05:02Z
dc.date.available	2020-02-26T13:05:02Z
dc.date.issued	2019
dc.identifier.citation	Yeremeeva O., Kharchenko Y., Tkachenko H., Shapoval I., Hryhorenko O. (2019) Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding. In: Nadykto V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham, pp 807-814. DOI https://doi.org/10.1007/978-3-030-14918-5_3	uk_UA
dc.identifier.uri	http://lib.udau.edu.ua/handle/123456789/7162
dc.language.iso	en	uk_UA
dc.publisher	Springer	uk_UA
dc.subject	Wheat	uk_UA
dc.subject	Mill	uk_UA
dc.subject	Milling Mill	uk_UA
dc.title	Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill	uk_UA
dc.type	Стаття	uk_UA

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