Agrochemical component of soft winter wheat cultivation technology

dc.contributor.author	Liubych, V. V.
dc.contributor.author	Hospodarenko, H. M.
dc.contributor.author	Polianetska, I. O.
dc.date.accessioned	2021-11-02T04:13:27Z
dc.date.available	2021-11-02T04:13:27Z
dc.date.issued	2021
dc.description.abstract	The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity formation of different-ripening varieties of soft winter wheat depending on the fertilizer system in the field crop rotation are highlighted.	uk_UA
dc.identifier.citation	Liubych V. V., Hospodarenko H. M., Polianetska I. O. Agrochemical component of soft winter wheat cultivation technology. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2021. 108 p.	uk_UA
dc.identifier.uri	http://lib.udau.edu.ua/handle/123456789/8807
dc.language.iso	en	uk_UA
dc.publisher	Saarbrücken, Germany: LAP LAMBERT Academic Publishing	uk_UA
dc.subject	наукова монографія	uk_UA
dc.title	Agrochemical component of soft winter wheat cultivation technology	uk_UA
dc.title.alternative	н	uk_UA
dc.type	Книга (розділ книги)	uk_UA
old.handle	123456789/8807
old.id	5e7acd2b-7184-4f48-bf9c-5aabfea9490b
old.sourceSite	lib.udau.edu.ua