Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness

dc.contributor.author	Kalayda K.
dc.date.accessioned	2023-11-09T06:59:53Z
dc.date.available	2023-11-09T06:59:53Z
dc.date.issued	2023
dc.identifier.citation	Kalayda K., Tokar A., Slobodyanik G., Voitsekhіvskyi V. et. al. Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness. Colloquium-journal. Poland. 17 (176), 2023. 11-14.
dc.identifier.uri	https://lib.udau.edu.ua/handle/123456789/10134
dc.language.iso	en
dc.publisher	Colloquium-journal
dc.title	Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness
dc.type	Стаття

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