Attaining a Competitive Edge in the Agrifood System: Integrating Regenerative Strategies and Digital Technologies for Sustainable Development

dc.contributor.author Novak, Inna
dc.contributor.author Klymenko, Lidiia
dc.contributor.author Shkolny, Oleksandr
dc.contributor.author Dluhoborska, Liudmyla
dc.contributor.author Zagorodniuk, Oksana
dc.contributor.author Chukina, Ivanna
dc.contributor.author Halahur, Yuliya
dc.date.accessioned 2024-11-07T10:32:14Z
dc.date.available 2024-11-07T10:32:14Z
dc.date.issued 2024
dc.description.abstract The article addresses the contemporary challenges facing the agrifood sector in sustaining competitive advantages through the integration of regenerative strategies and digital technologies. Internet of Things, automation and robotization, artificial intelligence, traceability, and Big Data are identified as prominent innovative solutions with considerable impact on the agrifood value chain.
dc.identifier.citation Novak I., Klymenko L., Shkolnyi O., Dluhoborska L., Zagorodniuk O., Chukina I., and Halahur Yu. Attaining a Competitive Edge in the Agrifood System: Integrating Regenerative Strategies and Digital Technologies for Sustainable Development. In: Alareeni, B., Hamdan, A. (eds) Navigating the Technological Tide: The Evolution and Challenges of Business Model Innovation. ICBT 2024. Lecture Notes in Networks and Systems, vol. 1082. Cham: Springer, 2024, pp.289-297.
dc.identifier.issn 2367-3370
dc.identifier.uri https://lib.udau.edu.ua/handle/123456789/10529
dc.language.iso en
dc.publisher Springer Nature Switzerland AG
dc.title Attaining a Competitive Edge in the Agrifood System: Integrating Regenerative Strategies and Digital Technologies for Sustainable Development
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