SYSTEM OF PREPARATION OF FUTURE ECONOMISTS FOR ENTREPRENEURSHIP ACTIVITY

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Дата
2019
Автори
Elena Polishchuk
Назва журналу
ISSN журналу
Назва тома
Видавець
Uman national university of Horticulture, Uman, Ukraine.
Інструкція
Analyses of the socio-economic conditions prevailing over the past two decades, and the results of research by economists have shown that the further development of the labor market and market relations in Ukraine is impossible without the development and improvement of small and medium enterprises. It is these forms of economic activity that create favorable conditions for economic recovery, as the competitive environment develops, additional workplaces are created, structural adjustment is underway, and the consumer sector is expanding. The development of entrepreneurship leads to a saturation of the market with goods and services, to an increase in export potential, and a better use of local resources. And finally, small enterprises can be created in any sector of the economy in response to the unmet needs of the population, which is their distinctive and important feature [10]. All this contributes to the fact that for a large number of people (and especially for young people), entrepreneurial activity becomes attractive. The results of student social poll indicate that a significant proportion of graduates would like to have their own business, and not to be employed. The survey of 124 students of the Faculty of Economics showed that the vast majority of them (71.3%) associate their future with business activities, of which 32.6% plan to become owners of private firms and offices. However, they estimate their readiness for entrepreneurial activity as low - 29.6% of the total readiness for this type of labor activity. The survey also revealed that students would like to acquire relevant knowledge, skills and abilities during training. All this requires the system of vocational education to carry out systematic and purposeful work on the preparation of student youth for entrepreneurial activities and in the conditions of higher education.
Опис
Analysis of the scientific literature on the research topic has shown that in recent years a number of studies have been conducted on certain aspects of this subject, in particular, the analysis of conceptual approaches to identifying the nature of such a phenomenon as entrepreneurship, its content, structure, and conditions of functioning. In the works of Y. Avksentyev, V. Bazilevich, A. Batur, A. Belyaev, S. Belaya, Y. Blagodir, A. Galchinskiy, Ya. Dombrovsky, G. Klimko, A. Mazur, S. Mocher- niy, V. Savchuk, A. Saykevich, V. Sizonenko, D. Stechenko, N. Suprun and others. Scientists see the essence of entrepreneurial activity in the search for goods and services that an entrepreneur could develop and sell profitably; in the organization of production of goods and services; in the manufacture of goods and services; in the sale of goods and services. In their opinion, entrepreneurial activity is conditioned by the unity of the personal, economic, organizational and managerial elements of this activity. Entrepreneurship, according to M. Lapusta, is the purposeful activity of the subject (subjects) to implement new combinations of factors of production in the framework of the enterprise he leads on an innovative basis, economic risk, economic responsibility for the final results in order to obtain entre- preneurial income [9]. So, entrepreneurship integrates in itself almost all types of economic activity: production, marketing, personnel management and finance, and others. In our study, it was not by chance that special attention was paid to entrepreneurship and considered in sufficient detail the various approaches to entrepreneurial activity, because without them it is difficult to evaluate the preparation of future economists for entrepreneurial activity. According to Y. Shcherbatykh, “it is the psychological component: motivation, attitudes, volitional qualities and other personal characteristics that the person will determine whether the person will become an entrepreneur or not” [12, p. 7]. So, the arming of future specialists in the sphere of economic and management with only knowledge and skills of economic content is not enough today. For successful adaptation of graduates of the Faculty of Economics in the conditions of the modern labor market and market relations, it is important to carry out special work with students in preparing for entrepreneurial activities.
Ключові слова
Бібліографічний опис
Elena Polishchuk. System of preparation of future economists for entrepreneurship activity. The National Academy of Sciences of the Republic of Kazakhstan. V4 (380). 2019. P.175–179