The influence of the castration method and the weight before slaughter on the indicators of the meat cuts of pig carcasses
The influence of the castration method and the weight before slaughter on the indicators of the meat cuts of pig carcasses
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2025
Автори
Mykhalko Oleksandr
Povod Mykola
Gutyj Bogdan
Hyll Michael
Verbelchuk Tetyana
Verbelchuk Serhii
Luhovyi Serhii
Shuplyk Victor
Kovalchuk Yurii
Koberniuk Vira
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University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Бібліографічний опис
Mykhalko, Oleksandr, Povod, Mykola, Gutyj, Bogdan, Hyll, Michael, Verbelchuk, Tetyana, Verbelchuk, Serhii, Luhovyi, Serhii, Shuplyk, Victor, Kovalchuk, Yurii, Koberniuk, Vira. (2025). The influence of the castration method and the weight before slaughter on the indicators of the meat cuts of pig carcasses. Scientific Papers Series «Management, Economic Engineering in Agriculture and Rural Development», Volume 25, Issue 1, 675-688.