Кафедра рослинництва

Постійний URI для цього розділу

Optimisation of the vegetable bean production process by selecting varieties and using drip irrigation.

(Scientific Horizons, 2020) Яценко, Вячеслав Васильович

For the agricultural sector, there is a current trend of expanding the range of vegetables. Modern agricultural production is impossible without the cultivation of legumes – a cheap source of vegetable protein and one of the important links on which depends the balance of organic matter in the soil. The purpose of the study conducted in 2019-2020 was to investigate the cultivar specifics and the influence of drip irrigation on the growth and yield of vegetable beans and the development of a symbiotic system. The research involved field, laboratory, statistical, and calculation-analytical methods. Studies have indicated that the use of drip irrigation contributed to an earlier emergence of seedlings, a reduction in interphase periods, and earlier arrival of vegetable products by 4-7 days, depending on the cultivar. The weight of green beans increased by 35.9-41.9 g, depending on the cultivar. Yields of green beans increased by 3.5 t/ha (32.1%) in Karadag cultivar, 3.6 t/ha (31.3%) in Windsor cultivar, and 4.2 t/ha (39.2%) in Ukrainian Sloboda and Windsor cultivars.