(UIKTEN - Association for Information Communication Technology Education and Science, Serbia, 2019)
Mudrak R., Nyzhnyk I., Lagodiienko V., Lagodiienko N.
There are seasonal deficits during the
year in the meat and dairy product markets that lead
to an increase in consumer prices.
The calculated coefficient of elasticity showed that
prices increase by 0.05%, with a decrease in the
monthly supply volumes of meat by 1%.
The calculated coefficients of elasticity indicate that
the consumer price index for drinking milk, cheese and
butter increases by 0.24, 0.12 and 0.13%, respectively,
and with a decrease in the production of milk raw materials by 1%.